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This recipe is honestly perfection. The loaf was a little denser, but the flavor was still great. Just know that if you don’t have it on hand, you’ll be fine just using baking powder only. If the top is brown ( like it’s supposed to be) and the inside is raw-ish, what did I do wrong? Plus, it’s actually healthy — and you only need 9 ingredients to make it! If using just baking soda, I wouldn’t use more than 1 1/2 teaspoons. Required fields are marked *. If you try this banana bread recipe or have a question, please let us know! I’ve tried a lot of recipes and this is my favorite. Boost of flavor. This was so delicious. When I make this healthy banana bread recipe, I lose all control. This easy carrot cake banana bread recipe is lightened up with applesauce, dairy free milk and coconut sugar, and … The flax egg worked perfectly for this. I replaced all the eggs with EggBeaters, used whole wheat flour instead of white, instead of 2/3 the butter I used apple sauce, and added cinnamon, nutmeg, and cinnamon chips. Oil-free or reduced oil. Remove from oven and let cool for 10 min before slicing. Thank you for sharing!! Try adding toppings like walnuts, sesame seeds, rolled oats, sunflower seeds or pecans. Great recipe! Add the oil, vanilla and bananas to the dry ingredients and mix until combined, do not overmix. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. What to serve cinnamon swirl banana bread with. But you’ll also find the original method as well. This cinnamon swirl banana bread is so versatile, and can be served with a plethora of healthy recipes! My oven usually takes about an hour. Preheat the oven to 350F. I also used Bob’s Red Mill 1 to1 Gluten-free Baking Flour. Delicious healthier carrot cake banana bread that tastes just like a cross between moist carrot cake and your favorite banana bread. It’s so moist and not too sweet. I would use about ⅓ – ¾ cup of dates (depending on how sweet you like it), pitted and finely chopped. These Super-Moist Vegan Banana Bread Muffins are absent dairy AND eggs but NOT absent moisture and flavor! Hi Sj, yes there is a nutrition card with all the info in the recipe card. Please say yes. Great for Easter brunch! Why make this banana bread recipe? And as an added benefit, it also helps to lessen the amount of sugar needed. It’s my go-to when I have some overripe bananas laying around. I love to hear what you think, or any changes you make. From Barbara Ross: This is my late mother-in-law's recipe for banana bread.She never really adjusted when all her kids grew up and moved out. If you don’t have whole wheat pastry flour one of my favorites is organic unbleached flour. Did I miss something? Add the brown sugar, oil, … These vegan banana muffins require just 9 simple wholesome ingredients.And, I’m sure are already in your pantry. Will be making again when this loaf runs out! Enjoy! My family LOVED it! Banana bread can also be stored, covered, on the counter for up to 3 – 4 days. Ingredients You’ll Need. Ovens are different, so use your best judgement. I’m happy to share with you this wonderfully easy, healthy vegan banana bread that I have loved for many years, and look forward to loving for many more to come! Use up your ripe bananas in our vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. Don’t overmix the batter! There has been vegan gluten free banana bread, high protein banana bread and even keto banana bread. In the fall, nothing hits the spot like this dairy-free Spiced Pumpkin Gingerbread.So moist and full of flavor! Sounds good but how many calories and how much fat per serving? Here’s what you’ll need: Whole Wheat Pastry Flour: Whole wheat is my favorite because it retains all its nutrients but is great for making fluffy baked goods. I’ve also played around with using half oil and half unsweetened almond milk (equalling ⅓ cup) with excellent results! Other delicious dairy-free quick bread recipes. I used 2,5 teaspoons and 3 teaspoons apple cider, but now I can clearly taste the baking soda. For reference, there are 214 calories per serving and 7.6 grams of fat. Pour batter into a greased loaf pan. Thank you! The trick is to use very ripe, freckled bananas, because the riper your bananas are, the less sugar you’ll need! Simply let thaw in the refrigerator before eating. Banana bread first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s. My daughters and I are gluten, egg and dairy free due to allergies. Good to know about the coconut sugar! Heat oven to 200C/180C fan/gas 6. Hope that helps! You can find aluminum free baking powder at Trader Joe’s or online. This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason – it’s delicious! You only want to mix until you don’t see any flour streaks. Learn more about TSV →, Copyright © 2021 The Simple Veganista | A Vegan Food Blog, « BLACKENED TOFU WITH SAUTEED KALE & QUINOA, GLOW SUGAR SCRUB (DIY SUGAR BODY SCRUB) ». Take a look at these other fantastic vegan bread recipes, you just may find a new favorite! I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. If you still have a couple of extra bananas leftover from the bunch, try using them in any of these other easy and delicious banana recipes that require just 1 or 2 bananas! It’s good with or without the chocolate chips added to the top, although my personal preference is probably easy to guess! Or store in the refrigerator for up to a week. The moisture and sweetness from the extra banana makes the recipe … 20% off the innovative Smart Garden 3, Choose the type of message you'd like to post, Try more easy vegan baking recipes from our sister title, Magazine subscription – 6 issues for only £9.99. Serve this vegan bread immediately with some vegan butter and a chai tea latte. Very moist and flavourful. :), can’t wait to make this.. made my 1st vegan banana bread on Monday with half n half spelt with dates & walnuts…was best yet ..better than non vegan…, Your email address will not be published. :). Spoon & level the flour! I have added walnuts, pecans and chocolate chips on separate occasions. Fats or no fats: In place of using butter or vegetable shortening, I call for oil. FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! Do not see these listed. I have made it many times. also always use applesauce instead of oil and Hain baking powder. Crazy question alert! As I started to dive deeper into the site, I realized we didn’t have a cream cheese version and I couldn’t sleep until we had one up. I did make a few subs, based on what I had on hand. Yes! To cut back on calories without sacrificing taste or texture, I’ve packed a full two cups of mashed banana into this decadently rich and dark chocolate banana bread.. Hi Carole, there is a printable recipe card below the informational post. You would think it’s still 2020 with all the banana bread we have been eating around these parts lately. Just knowing that a loaf is sitting in the kitchen keeps me coming back for just one more slice all day long. Let me know if you have other questions! I haven’t found many successful recipes for baking (especially breakfast baking) but this was SO GOOD. Ovens vary, mine usually takes 50 minutes. Thank you so much for sharing this recipe. It’s all about the bananas! Add up to 1 teaspoon of cinnamon to the dry ingredients for a different flavor. This recipe seriously feels like you’re eating actual chocolate cake… yet it’s secretly good for you at the same time!. mine doesn’t look like yours but good. All have been adapted from this very recipe which is straightforward and incredibly simple, using ingredients you probably already have on hand. Eggs don’t sit well with me so I’m trying to eat less of them (sad). So used twice as much baking powder to sub for baking soda and no sodium in this baking powder. Great question, Melodie! 100% whole grain: our recipe is made with 100% whole grains all thanks to white whole wheat flour. This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious. The only vegan gluten free banana bread recipe you’ll ever need! Frozen cinnamon swirl banana bread will keep for up to 6 months. Preheat oven to 350 degrees F. Grease your loaf pan. Looking forward to trying the pumpkin bread next! It’s egg & dairy free, has an oil-free option, and is the best banana bread ever! Thanks! I don’t want to use baking powder because of all the aluminum. Our original banana bread has been baked all over the world, we have other versions that feature peanut butter and chocolate, and even a vegan version. Notes: Out of sourdough starter? Banana bread is a comfort food classic. 239 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, Appetizer + Snack, Banana Breads, Breakfast + Brunch, Budget Friendly, Fall, Freezer Friendly, Heart Healthy, Nightshade-Free, One Bowl, Popular Recipes, Quick + Easy Vegan Recipes, Quick Breads, Refined Sugar Free, Snacks, Soy-Free, Spring, Summer, Vegan Bread Recipes, Vegan Comfort Food, Vegan Recipes, Winter. We know that this healthy banana bread recipe is one of hundreds on the internet. I have made this by replacing the oil with unsweetened applesauce and it was just as good. You can add a sprinkle of oats to the top before baking and/or stir in 1/4 cup to the batter. I used 3/4 cups of a gluten free flour blend and 1/2 cup of quick oats and used coconut sugar because that’s what we had on hand and it was PERFECT! If you don’t care for the chocolate chips, omit them altogether or replace them with walnuts. If mixture seems too thick, add more milk, especially if using heavier flours such as whole wheat or whole spelt, you’re more inclined to need it). I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread.. All have been adapted from this very recipe which is straightforward and incredibly simple, using ingredients you probably already have on hand. Do not overmix. Yes, you can use thawed frozen bananas. This recipe only calls for ⅓ cup of sugar, but of course you can adjust, up or down, to suit your tastes. Anytime you have one banana covered in brown spots, staring at you on the counter, I want you to think of me! Sweetened with dates and sprinkled oats on top, used applesauce instead of oil and it had a wonderful taste! Never scoop the flour with a measuring cup. this is yummy. I used all purpose flour, and a combo of chopped dates and the sugar for a sweeter loaf. And that’s it, perfectly golden, moist and flavorful vegan banana bread made easy and healthy! Bake for about 50 min – 1 hour. I used maple syrup instead of sugar and used half as much for sweetener. If using coconut oil, be sure it’s warmed and in its liquid state. Perfectly textured, moist, and packed with banana flavor. I cook it with regular flour and veg oil and it turns out perfect every time (we literally make this once a week). Can I make banana bread gluten-free? Your email address will not be published. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. Check and cover with foil if the cake is browning. Can I make this recipe oil-free? Not sure if I’ll get a response to this in time but, can I use brown sugar instead of white sugar? Making vegan banana bread is as easy as 1 – 2 – 3, this is the 1 bowl method! Reheat in the microwave or a toaster oven with a door. Methods: Since first posting this recipe, I have since adapted it to be mixed in one bowl making for an easy banana bread! Leave a comment and rate it below. Thank you! Love this recipe! Bake for another 20 minutes, or until a skewer comes out clean. The batter will be slightly thick and a few lumps is OK. Pour the batter in a greased 9 x 5 loaf pan and bake for 50 – 55 minutes. This pumpkin bread recipe is dairy-free AND gluten-free! In a medium bowl, mash bananas. Thank you for this awesome recipe! I’ve stopped using baking soda in this recipe, sticking with only 2 teaspoons baking powder with great results, but I have left the baking soda in the recipe because I know some may prefer to add it as it does also help brown the top of the loaf. You can test for doneness using a toothpick, if it comes out clean, it’s ready. Please help. A tried and true, classic vegan banana bread! Try more easy vegan baking recipes from our sister title olivemagazine.com/vegan-bakes. It came out super moist. Heat oven to 200C/180C fan/gas 6. Top it off with a vegan cream cheese frosting for a real treat, perhaps with the addition of some crushed nuts and a sprinkle of cinnamon for presentation. Good question, Lumileid! She shopped, until she died, for a family of eight. So glad you’re enjoy this vegan banana bread recipe and able to change it up for your specific needs! Or once the batter is in the loaf pan, add a sprinkle of walnuts, pecans, sesame seeds, rolled oats, or sunflower seeds over top before baking, they will add texture add protein. Omg! Keep in the freezer for up to 2 months. Updated: Banana Tea Bread was originally published in August 2012. Banana Bread Cookies – Ingredients. To thaw the banana bread, let it sit in the refrigerator overnight. So, why make this one? Easy and smells great while baking. Allow to cool a little before slicing. Oh no, nothing worse than too much baking soda flavor! It’s moist, lightly sweet, and filled with rich banana flavor. Yep, and they are so good! Let me know if you have any other questions! Yes, oftentimes I will make banana bread using 2 heaping teaspoons baking powder with great results, but I have left the baking soda in the recipe because I know some may prefer to add it as it does also help brown the top of the loaf. Avocado Banana Bread is banana bread made even better with avocados! Delicious and simple! Home » Type » Bread » Quick Breads » VEGAN BANANA BREAD (HEALTHY + EASY). This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. Delicious! Similar to banana bread, banana cake is a little bit lighter and sweeter but just as comforting and delicious. Thanks so much for sharing, Jade! My non- vegan husband and son loves it. ... Vegan Carrot Cake Muffins (Gluten Free) - From My Bowl March 9, 2018 - 8:00 am My secret is plenty of brown sugar, overripe bananas, and a specific mixing order for the ultimate sourdough banana bread. You can still make this recipe (and it’s delicious! Tightly wrap uneaten bread and store it at room temperature for up to 3 days. I hope you have a mini loaf pan so you can make this, but if you don’t, you can use the disposable mini loaf pans easily found in the baking aisle of the grocery store.. I’ve also played around with using half oil and half unsweetened almond milk (equaling ⅓ cup) with excellent results. You can also do the toothpick test in the center of the loaf, if it comes out clean it should be ready. Store: Keep covered on the counter for up to 3 days or in the refrigerator up to 1 week. I promise you that it’s not weird, using avocado in banana bread. I slather it with peanut butter and enjoy it for breakfast, pair it with a cup of coffee for an afternoon snack, and snag another piece (or two) for dessert. Hi, This ‘tried and true’, classic vegan banana bread recipe is moist, healthy, and so easy to make. Almond flour – a great alternative to regular flour and commonly used in gluten free baking. Anything other than that will be an experiment. I have made banana bread oil-free by replacing the oil with applesauce, and it was just as good and even healthier. I am just eight months into my vegan journey and always looking for simple, but good recipes. I use applesauce instead of oil and I add walnuts (I’m generous— about a cup of walnuts) and this bakes up beautifully! Sure thing, you can safely store banana bread in the freezer, it will stay fresh for up to 2 months if stored in a freezer safe container or bag. It’s best baking practice when making any type of quick bread to not overmix, overmixing the ingredients will cause the gluten proteins to create an elastic batter that may not rise well. Why you will LOVE this bread. Absolutely, you can make banana bread gluten-free by using any gluten-free flour blend or buckwheat flour, replacing 1 – 1 the amount of flour called for. Love these. This by far is the best banana bread recipe I have come across. ). Flour measurements. If you are no stranger to the blog, you’ll know that I’m a banana bread FANATIC! It has been retested and updated with new photos in March 2021. Original method: In a medium/large size bowl, combine flour, sugar, baking powder, baking soda and salt, set aside. Recipe adapted from The Boathouse restaurant in Manly, Australia. Thanks for sharing, Margie! This was the best vegan, gluten-free banana bread ever. If you’ve never used avocado in baking, you have to try it! Gluten free baking isn’t always as simple as just switching the all purpose flour for a gluten free blend. It is a keeper . Added chopped walnuts, choc chips and cinnamon. Add nuts or seeds. Almond flour instead of almond meal, for the gf flour, I used 1/2C coconut flour & 1/2C cassava flour, and added a splash more of nut milk. Using dates: To use chopped dates using the 1 bowl method, simply add them in with all the ingredients. Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. And if you want to skip the fats all together, for an ultra-healthy vegan banana bread, try using unsweetened applesauce – it’s terrific! Add up to 1 teaspoon of cinnamon, fold in chocolate chips, walnuts or pecans to the batter. Batter will be slightly thick and a few lumps is ok. Spray a 9×5 loaf pan with nonstick spray, then flour. But, since we’re still in lockdown in 2021, I figured we still had more space in our bellies for more banana bread? Thanks for sharing, Jen! I am doing all plants because of cancer-Chris Beat Cancer! Add the bananas to the bottom of a medium mixing bowl and mash well, add in the remaining wet ingredients and mix well. For best results, wrap it in plastic wrap and place it in a large ziplock bag. Without further ado, let’s put it all together and bake…. Yes, you can use brown sugar in place of regular. If I just use baking soda how many teaspoons must I use? If mixture seems too thick, add the almond milk (especially if using heavier flours such as whole wheat or whole spelt, you’re more inclined to need it). No baking soda, no worries. Notify me of followup comments via e-mail. I layer in dark chocolate chips and grape nuts (my son has nut allergies) and make a little crumb topping for the top- so yummy! Thaw the wrapped loaves overnight in the refrigerator. What a yummy combo! Here’s what you’ll need to make these dairy free banana bread cookies – which, by the way, are vegan, gluten free, AND paleo! I just did this myself and it was terrific! Add the dry ingredients to the wet ingredients and mix until just until incorporated. It's delicious freshly baked, but develops a lovely gooey quality the day after. Legit the best banana bread I’ve ever made! I dont really like the syrup in it that well but it is still very good and sweet with less sweetener. Can I make muffins instead? Because you can never have too many baked good recipes on hand. You can use this Banana Chocolate Chip Muffins recipe as your guide. Added mini-chips and can’t wait to dig in! This healthier banana bread doesn’t have oil or butter but is tender, moist, and full of banana flavor. Browse extensive collection of user-created and reviewed vegan recipes. Add 50g dried fruit or nuts, if using. In a large mixing bowl, roughly mash the bananas. The Best Chocolate Banana Bread. Can I freeze banana bread? From paleo coconut flour banana bread to vegan gluten free banana bread, let’s just say that if you’re craving some, we’ve got you COVERED!Today’s pineapple banana bread recipe is not your ordinary banana loaf recipe, as it brings a fun, tropical twist to a timeless classic! My preferred oils for this recipe are either light flavored olive oil or coconut oil. I would love to try it with dates next time. When measuring your flour, it’s helpful to use the ‘spoon & level’ method, this will ensure you don’t add too much flour. Loved it! If you find you can’t wait to slice your bread before it’s cooled, you may notice a little gumminess on the knife, this is normal, but once completely cooled it will slice cleanly. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar. LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). :). Great! Can I make banana bread without baking soda? Instead, using a spoon, scoop the flour into the measuring cup, without packing it, and level with the back of a knife. The vegan banana bread is super simple to make, and leftovers can be sliced and frozen for an instant breakfast or snack any time you are craving banana bread. Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. It is a very flexible recipe. This bread can be frozen. I’ve made it again and again, and it has not disappointed me yet! Let the banana bread cool, slice and enjoy. Loaf was a little denser and didn’t rise as much, but the flavor was still great. Plus, 15,000 VegFriends profiles, articles, and more! Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar. If using the original method, add them in with the wet ingredients. One Banana Bread Recipe. Perfectly moist and delicious, this healthy vegan banana bread recipe makes a terrific snack or great way to start the day. Bake in an oiled, lined 2lb loaf tin for 20 minutes. Hmm, you may need to cover it with foil and cook it a few minutes extra. Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers. Spruce up your banana bread with additional add-ins and toppings! But you’ll find this banana bread recipe to have the option of using vegan butter or shortening if you prefer. Use this guide to find the correct flour weight: King Arthur Ingredient Weight Chart. Hope that helps. I replaced the almond milk with rice milk and the almond meal with Bob’s Red Mill Finely Ground Hazelnut flour. Add the flour, sugar, baking soda, baking powder and salt, and mix well, but don’t overmix, just enough until the flour is combined. Storing. History. We love it toasted with peanut butter. One bowl method: In a medium sized mixing bowl, mash 3 – 4 bananas (about 1 ½ cups to 1 ¾ cups works well), add oil/applesauce and vanilla extract, mix again. To enjoy the banana cinnamon swirl bread from the freezer, allow thawing completely at room temperature. I love nuts in banana bread so added those. As a result, she always had way too many bananas to consume before they went soft, and therefore, she almost always had banana bread on hand when her grandkids came to visit it. Exclusive offer from Good Food Deals: Can you use frozen but thawed out bananas? Just know that if you don’t have it on hand, you’ll be fine just using baking powder only. When using weighted amounts, flours vary by type. Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! Or, it could just need to cool completely and will be fine. It appeared in Pillsbury's 1933 Balanced Recipes cookbook, and later gained more acceptance with the release of the original Chiquita Banana's Recipe Book in 1950.. National Banana Bread day is February 23. I added chopped up dried bananas! I have made this bread at least four times since finding it. The best flavor and texture vegan gf banana bread recipe I have EVER had, usually it turns out over or under cooked and this was just right.